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Envision Strategies is a consultancy focused on helping
foodservice and hospitality organizations innovate,
optimize services and improve performance.

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Our e360 Members Spoke, We Listened!

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News
Dining Transitions: From Six Weeks to Six Months - Strategic Insights from NACAS C3X 2024 
Dining Transitions: From Six Weeks to Six Months - Strategic Insights from NACAS C3X 2024 

As a consultant in higher education dining for over two decades, I've witnessed countless dining program transitions. Each brings its own unique challenges and opportunities. At NACAS C2X 2024 I had the privilege of moderating a panel featuring four remarkable leaders who recently navigated dining service transitions at their institutions. Their stories ranged from an ambitious six-week implementation during winter break to carefully orchestrated multi-month transitions. 

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Thought Leaders in Foodservice: Paul Riel
Thought Leaders in Foodservice: Paul Riel

In this Thought Leaders in Foodservice, Rob White of Envision Strategies explored Boston University's innovative dining program with Paul Ryle, Associate Vice President of Auxiliary Services. Operating in an urban setting, BU's dining services faces unique challenges serving 35,000 students, with 12,000 on meal plans across its city campus.

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Thought Leaders in Foodservice: Peter Testory
Thought Leaders in Foodservice: Peter Testory

Join Sojo Alex, Executive Principal at Envision Strategies, and Peter Testory, Director of University Dining and Culinary Services at the University of Wisconsin Madison, in our latest Thought Leaders in Foodservice episode!

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