PROFESSIONAL

As an honors graduate of Michigan State University’s Food Industry Management program, Rebecca provides great insight into Gen X and Gen Z preferences and expectations. She is regularly involved in the firm’s marketing initiatives, Envision360 development and member support, along with project support work.

Primary focus:  Envision360, program assessments, facility planning & programming, and supplier selection processes.

Featured projects:

• Saint Louis University
• Lehigh University
• University of Wisconsin-Madison
• The University of Alabama
• Trinity University

PERSONAL

As the daughter of a respected industry professional, Rebecca has grown up in the foodservice business – it’s built into her DNA. In her spare time, she enjoys starting the day with a good book, staying active through strength training and barre, and maxing out her annual PTO allowance traveling the world with friends and family. She is a smart, confident “up and comer”, and we are delighted to have her on our team.