Eavan Jennings, Consultant
Professional
Eavan’s professional experience is rooted in hospitality operations with annual revenue of $6M annually and over 50 employees. Eavan focused on customer service and facilitated an environment of teamwork and accountability. Eavan is experienced in market research, dining program reviews and assessments. She also provides technical support for dining assessments and supplier selection processes. Eavan graduated from Appalachian State University with a MS in Public Health Nutrition.
Primary focus: Market research, program review and assessment, and supplier selection processes
Featured projects:
Lehigh University
Georgia Institute of Technology
Arizona State University
Bucknell University
George Mason University
Personal
Eavan (pronounced as “ee-ven”) loves to cook, read and do a lot of yoga! In the last year alone, she has picked up an interest in pottery and pickleball - fully expected from someone who has a very energetic personality and magnetic “can-do’ attitude. Besides traveling and trying new restaurants, she likes to collect cookbooks and Christmas ornaments. Her favorite place to unwind is in the mountains with her Australian Shepherd, Arthur. She has applied to the reality-based cooking show Chopped several times and is waiting patiently-ish to be called back.