Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services and improve performance, today announces a significant milestone in its evolution with the appointment of Sojo Alex as Partner. This strategic move represents the firm's commitment to building upon its strong foundation while embracing fresh perspectives in foodservice and hospitality consulting.
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Dining Transitions: From Six Weeks to Six Months - Strategic Insights from NACAS C3X 2024
As a consultant in higher education dining for over two decades, I've witnessed countless dining program transitions. Each brings its own unique challenges and opportunities. At NACAS C2X 2024 I had the privilege of moderating a panel featuring four remarkable leaders who recently navigated dining service transitions at their institutions. Their stories ranged from an ambitious six-week implementation during winter break to carefully orchestrated multi-month transitions.
Read More →Thought Leaders in Foodservice: Paul Riel
In this Thought Leaders in Foodservice, Rob White of Envision Strategies explored Boston University's innovative dining program with Paul Ryle, Associate Vice President of Auxiliary Services. Operating in an urban setting, BU's dining services faces unique challenges serving 35,000 students, with 12,000 on meal plans across its city campus.
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Thought Leaders in Foodservice: Peter Testory
Join Sojo Alex, Executive Principal at Envision Strategies, and Peter Testory, Director of University Dining and Culinary Services at the University of Wisconsin Madison, in our latest Thought Leaders in Foodservice episode!
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Eavan's First NACUFS Experience: A Journey of Growth and Connection
Reflecting on Eavan’s recent journey at the NACUFS conference, one can truly sense the inspiration she gained from the connections and insights along the way. From engaging discussions to exploring the vibrant city of Louisville, every moment was a treasure for her! Eavan discovered that while knowledge is vital, the relationships forged during these events hold equal importance.
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Thought Leaders in Foodservice: Kristina Patridge
Join Sojo Alex, Principal at Envision Strategies, and Kristina Patridge, Director of University Dining Services at the University of Alabama, in our latest Thought Leaders in Foodservice episode!
Sojo and Kristina discuss some of the most critical topics in auxiliary services, from methods to prioritize customer service and guest experience, to continued innovation and a focus on teamwork and dedication to the mission and vision of the University of Alabama.
Read More →Envision Strategies Announces Retirement of Co-Founder Claudia Scotty
Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services and improve performance, today announced the retirement of Claudia Scotty, co-founder and visionary leader of the company. After a storied career spanning over three decades, Claudia will be stepping back from her role to pursue personal interests and new adventures.
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Thought Leaders in Foodservice: Rahul Shrivastav
Join Ann Roebuck, Vice President of Envision Strategies, and Rahul Shrivastav from Indiana University Bloomington in our latest Thought Leaders in Foodservice episode! 🌐
Dive deep into the intricacies of IU's dining program as they unravel challenges and unveil innovative strategies to navigate complexities. Rahul shares insights on fostering purposeful communication with parents, overcoming resource roadblocks, exploring new revenue sources, and addressing the prevalent issue of food deserts in universities.
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Thought Leaders in Foodservice: Diana Heeren
Sojo Alex, Principal at Envision Strategies is joined by Diana Heeren, Associate Vice President for Finance at Trinity University. Sojo and Diana discuss the nuances of supplier sourcing, and how communication plays a critical role during that RFP process, not only with potential suppliers, but also with the students. Diana also addresses resource roadblocks, specifically in terms of labor, and the challenges and solutions in competing with a thriving San Antonio dining scene. They also delve into monitoring dining performance, and communicating program success and challenges to key stakeholders. We know you’ll enjoy this informative and engaging conversation with one of the best in college and university foodservice!
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