Mindy Segal, Principal
Professional
Mindy brings over 25 years of passionate and innovative cross-functional operational leadership and oversight in the foodservice industry. This includes evolving, organizing, and executing a full range of business services in exclusive fine dining, university, retail, healthcare, fast casual, and cultural venues. She excels at developing and introducing programmatic change, innovation, and ideas for positive disruptive growth, and building clear roadmaps, successful, diverse and motivated teams and a sustainable financial framework and strategy to deliver results.
In addition to this, Mindy is also a member of Women in Innovation and The National Association for Professional Women and an organizer of Philabundance in Philadelphia. Mindy holds a Black Belt in Lean Six Sigma.
Primary focus: Program reviews and assessments, and operational analysis, facility assessments, market research, programming, continuous improvement planning, trend insight and analysis
Featured projects:
Rensselaer Polytechnic Institute
University of Maryland, College Park
University of Michigan
University of Albany
Personal
Mindy is like that all-rounder kid in high school! She has studied all about wine and been brewing beer since 1996! She also taught her three sons and husband how to brew and now make dry ciders at home. She is an avid reader and loves to read in the middle of the night (favorite book genre - historical fiction). She would travel around the world for great local food, baseball stadiums and museums. And in her spare time, she is also pursuing her MBA!