Insights
A Personal Recap of the NACAS Central/East CX Conference: Where East Meets Midwest and Groceries Meet Diapers
Hello, folks! Rob White here, President of Envision Strategies, with a personal recap of the NACAS Central/East CX conference in Philadelphia. I'm always looking for innovative ideas and growth opportunities we can bring to the campuses we serve, and this conference provided both in spades.
Bite-Sized Biographies: Ep. 3 – Mindy Segal
Get to know the incredible team of consultants at Envision Strategies in just a few minutes!In this episode, Mindy shares her unique path to becoming a food service consultant, which includes owning her own restaurant group and studying wine and beer making. You will also learn about Mindy’s favorite cuisine, her love of baseball, and what advice she has for those who want to stay true to themselves. Take a few minutes and get to know Mindy!
Envision Strategies Announces New Leadership Appointments to Strengthen Industry Expertise and Drive Growth
Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services, and improve performance is pleased to announce the promotion of long-time Principal Ann Roebuck to Vice President, and the promotion of Senior Consultant Mindy Segal to Principal.
Bite-Sized Biographies: Ep. 2 – Rebecca Kost
Get to know the incredible team of consultants at Envision Strategies in just a few minutes with our newest video series. In this episode, we're joined by Rebecca Kost, Associate. Rebecca shares how she got her start in foodservice, some memorable projects, what what going on in the world when she joined Envision - and takes us on a journey into her love of travel. Take 5 minutes and get to know Rebecca!
Bite-Sized Biographies: Ep. 1 – Ann Roebuck
Get to know the incredible team of consultants at Envision Strategies in just a few minutes with our newest video series.In Episode 1, we're featuring Ann Roebuck, one of our dedicated Principals. She shares insights on her journey in the foodservice industry and what drives her passion for helping clients optimize their operations. She also shares a few insights into how she got into foodservice, what advice she would give to her younger self, and more!
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