Insights
Thought Leaders in Foodservice: Rahul Shrivastav – Part 1
School's back in session, so we have more on Meal Plans! In this latest video, Ann Roebuck dishes with Rahul Shrivastav of Indiana University Bloomington on the exciting changes taking pace this fall at IU Dining. Take a few minutes and watch this very informative video right here.
University Meal Plans: Embracing the Latest Trends for a Satisfying Student Dining Experience
Providing an exceptional dining experience for university students is crucial to their overall satisfaction and well-being. Keeping up with the latest trends in meal plans is essential for universities to create an inviting and engaging campus dining atmosphere.
Enhancing College and University Foodservice Management: Key Strategies for Success
Transparency between foodservice Clients and their contracted Suppliers is essential to maintaining a successful business relationship.
A Personal Recap of the NACAS Central/East CX Conference: Where East Meets Midwest and Groceries Meet Diapers
Hello, folks! Rob White here, President of Envision Strategies, with a personal recap of the NACAS Central/East CX conference in Philadelphia. I'm always looking for innovative ideas and growth opportunities we can bring to the campuses we serve, and this conference provided both in spades.
Bite-Sized Biographies: Ep. 3 – Mindy Segal
Get to know the incredible team of consultants at Envision Strategies in just a few minutes!In this episode, Mindy shares her unique path to becoming a food service consultant, which includes owning her own restaurant group and studying wine and beer making. You will also learn about Mindy’s favorite cuisine, her love of baseball, and what advice she has for those who want to stay true to themselves. Take a few minutes and get to know Mindy!
No results found.
