Insights
How Data Gathering and Measurement Can Bring Success to Your Dining Program
In today's competitive foodservice environment, effective data gathering and analysis can set your dining program apart. It's not just about numbers; it’s about discovering the heartbeat of your operations. Dive into the nitty-gritty of ...
Thought Leaders in Foodservice: Peter Testory
Join Sojo Alex, Executive Principal at Envision Strategies, and Peter Testory, Director of University Dining and Culinary Services at the University of Wisconsin Madison, in our latest Thought Leaders in Foodservice episode!
Data-Driven Deliciousness: Mastering Measurements in Foodservice
Accurate and consistent measurements are critical in foodservice operations for making informed decisions. Inconsistent data can hinder the ability to evaluate performance effectively. Let's explore the importance of consistent measurement ...
Eavan’s First NACUFS Experience: A Journey of Growth and Connection
Reflecting on Eavan’s recent journey at the NACUFS conference, one can truly sense the inspiration she gained from the connections and insights along the way. From engaging discussions to exploring the vibrant city of Louisville, every moment was a treasure for her! Eavan discovered that while knowledge is vital, the relationships forged during these events hold equal importance.
Thought Leaders in Foodservice: Kristina Patridge
Join Sojo Alex, Principal at Envision Strategies, and Kristina Patridge, Director of University Dining Services at the University of Alabama, in our latest Thought Leaders in Foodservice episode! Sojo and Kristina discuss some of the most critical topics in auxiliary services, from methods to prioritize customer service and guest experience, to continued innovation and a focus on teamwork and dedication to the mission and vision of the University of Alabama.
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