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Envision Strategies Welcomes Next Generation of Leadership as Sojo Alex Joins Partnership

Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services and improve performance, today announces a significant milestone in its evolution with the appointment of Sojo Alex as Partner. This strategic move represents the firm's commitment to building upon its strong foundation while embracing fresh perspectives in foodservice and hospitality consulting.
Staffing Solutions for Modern Campus Dining: Seven Strategies for Success

Staffing Solutions for Modern Campus Dining: Seven Strategies for Success

  In today's challenging labor market, campus dining operations face unprecedented staffing hurdles. Yet the demands for quality, efficiency, and memorable dining experiences continue to grow. While there's no single solution to these ...
Dining Transitions: From Six Weeks to Six Months – Strategic Insights from NACAS C3X 2024 

Dining Transitions: From Six Weeks to Six Months – Strategic Insights from NACAS C3X 2024 

As a consultant in higher education dining for over two decades, I've witnessed countless dining program transitions. Each brings its own unique challenges and opportunities. At NACAS C2X 2024 I had the privilege of moderating a panel featuring four remarkable leaders who recently navigated dining service transitions at their institutions. Their stories ranged from an ambitious six-week implementation during winter break to carefully orchestrated multi-month transitions. 
Thought Leaders in Foodservice: Paul Riel

Thought Leaders in Foodservice: Paul Riel

In this Thought Leaders in Foodservice, Rob White of Envision Strategies explored Boston University's innovative dining program with Paul Ryle, Associate Vice President of Auxiliary Services. Operating in an urban setting, BU's dining services faces unique challenges serving 35,000 students, with 12,000 on meal plans across its city campus.
How Data Gathering and Measurement Can Bring Success to Your Dining Program

How Data Gathering and Measurement Can Bring Success to Your Dining Program

In today's competitive foodservice environment, effective data gathering and analysis can set your dining program apart. It's not just about numbers; it’s about discovering the heartbeat of your operations. Dive into the nitty-gritty of ...
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