
Envision Strategies is a consultancy focused on helping
foodservice and hospitality organizations innovate,
optimize services and improve performance.
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Attending both the FCSI Symposium and NAFEM for the first time was an incredibly eye-opening experience. I arrived in Atlanta with clear expectations of what the week would entail, but the reality far exceeded them in every way.
When transitioning to a new dining services partnership, success hinges on transparent communication, strategic planning, and deep community engagement. At Bucknell University, a comprehensive approach to managing this change has yielded valuable insights for institutions navigating similar transitions.
In our latest episode of Thought Leaders in Foodservice, Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, shares with Rob White an exciting journey of transforming campus dining from a 50-year contracted service to a self-operated program.