Thought Leaders in Foodservice: Steve Giardini

Mindy Segal November 7, 2023

Mindy Segal, Principal at Envision Strategies is joined by Steve Giardini, Senior Director at Michigan Dining. Mindy and Steve dive into the post-pandemic labor challenges facing university dining, some of the strategies employed by Michigan Dining, and how Michigan Dining is engaging with the campus community. They also dive into how they serve the unique needs of four generations of constituents, and how Michigan Dining plays a part in the success of students on campus. Tune in for this fascinating and informative episode of Thought Leaders in Foodservice!

Thought Leaders in Foodservice: Stephen Barr

Rob White October 18, 2023

Rob White, President of Envision Strategies is joined by Stephen Barr, Director of Business Services at Virginia Commonwealth University. Rob and Stephen dive into navigating the complexities in University Auxiliary Services, the strategies employed at VCU, and connecting with the campus community. They also discuss the nuances and mechanics of communication with business partners, and patterns in student dining.

Tips to Overcome Staffing Challenges in Your Dining Program

Mindy Segal October 13, 2023

You can have the most innovative dining program around, but you’ll never be truly successful without the right team in place. Staffing operations, whether large or small, continues to be one of the biggest challenges for university foodservice directors looking to optimize their operations. But, don't despair: there are creative and practical solutions available to help you navigate these challenging times.

Thought Leaders in Foodservice: Elizabeth Reide

Sojo Alex October 2, 2023

Discover our extensive conversation with Elizabeth Riede, the Executive Director of Campus Dining at Appalachian State University. Sojo and Elizabeth delve into crucial aspects of the contemporary campus dining landscape, encompassing the transition to all-access dining, fostering a positive employee culture, and promoting sustainability initiatives.

Thought Leaders in Foodservice: Rahul Shrivastav - Part 1

Ann Roebuck August 31, 2023

School's back in session, so we have more on Meal Plans! In this latest video, Ann Roebuck dishes with Rahul Shrivastav of Indiana University Bloomington on the exciting changes taking pace this fall at IU Dining. Take a few minutes and watch this very informative video right here.

University Meal Plans: Embracing the Latest Trends for a Satisfying Student Dining Experience

Sojo Alex August 22, 2023

Providing an exceptional dining experience for university students is crucial to their overall satisfaction and well-being. Keeping up with the latest trends in meal plans is essential for universities to create an inviting and engaging campus dining atmosphere.

A Personal Recap of the NACAS Central/East CX Conference: Where East Meets Midwest and Groceries Meet Diapers

Rob White June 20, 2023

Hello, folks! Rob White here, President of Envision Strategies, with a personal recap of the NACAS Central/East CX conference in Philadelphia. I'm always looking for innovative ideas and growth opportunities we can bring to the campuses we serve, and this conference provided both in spades.

Bite-Sized Biographies: Ep. 3 - Mindy Segal

Erik Haviland June 15, 2023

Get to know the incredible team of consultants at Envision Strategies in just a few minutes!

In this episode, Mindy shares her unique path to becoming a food service consultant, which includes owning her own restaurant group and studying wine and beer making. You will also learn about Mindy’s favorite cuisine, her love of baseball, and what advice she has for those who want to stay true to themselves. Take a few minutes and get to know Mindy!

Envision Strategies Announces New Leadership Appointments to Strengthen Industry Expertise and Drive Growth

Sojo Alex June 13, 2023

Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services, and improve performance is pleased to announce the promotion of long-time Principal Ann Roebuck to Vice President, and the promotion of Senior Consultant Mindy Segal to Principal.