UC Berkeley serves 12,000 meal plan holders across a total campus population of 45,000 students, run through four dining halls and six retail locations.

In our latest Thought Leaders in Foodservice conversation, Sojo Alex talked with Brian Muganda from UC Berkeley about where AI is starting to show up in campus dining, from project management and centralized reporting dashboards to (soon) cost of goods, purchasing, and sustainability metrics.

Brian’s question for the industry: is this technology actually making life easier for staff and students, or just adding complexity?