by Sojo Alex | Aug 7, 2020 | Campus Dining
Clear and effective communication is the first of many challenges facing campuses across the nation as they gear up for a highly unpredictable fall semester. To get an inside perspective at what hurdles are presenting themselves, I touched base with two universities...
by Sojo Alex | Jul 31, 2020 | Campus Dining, Foodservice Operations
As July comes to an end, colleges and universities are still struggling to come to grips with how to pivot dining options and policies to best address the pandemic. While many institutions have announced fall attendance plans, it appears that specifics on student meal...
by Sojo Alex | Jul 10, 2020 | Campus Dining, Foodservice Operations
Some thoughts on the impact that COVID-19 will have on campus dining menusThe impact of COVID-19 safety accommodations on menus is highly dependent on two things: a.) the campus’ resources, and b.) any changes in enrollment that...
by Sojo Alex | Jun 26, 2020 | Campus Dining, Dining
With so much discussion surrounding how foodservice operators are planning new changes for the fall semester and beyond, we thought we’d take a brief moment to check into what current college students are expecting to find (if and) when they return.Ann Roebuck, one of...
by Sojo Alex | Jun 4, 2020 | Campus Dining, Dining
Since March of this year, Envision Strategies and Ricca Design Studios have been in conversation with our clients and friends in at least 33 campus dining operations. From community colleges to the Ivy Leagues, we’ve explored the ideas, challenges and concerns...
