by Envision Strategies | Aug 15, 2025 | Corporate, Dining
Reading Time: 6 minutesKey Topics: Talent strategy, workplace culture, return-to-office initiatives, employee experience, competitive workplace advantageAuthor: Ann Roebuck, Vice President, Envision Strategies The conversation in corporate boardrooms has fundamentally...
by Ann Roebuck | Jul 3, 2025 | Corporate, Dining
Reading Time: 7 minutesKey Topics: Manufacturing dining, workforce retention, blue collar hospitality, operational strategy, talent competitionAuthor: Ann Roebuck, Vice President, Envision Strategies While corporate America obsesses over Silicon Valley-style office...
by Ann Roebuck | May 15, 2025 | Corporate, Dining
Reading Time: 6 minutesKey Topics: Digital menu optimization, cashless environments, employee experience, AI applications, emerging technologiesAuthor: Ann Roebuck, Vice President, Envision Strategies In today’s evolving corporate landscape, technology is...
by Rob White | Apr 22, 2025 | Dining, e360, Thought Leaders In Foodservice
Reading Time: 8 minutes Key Topics: Self-Operation Transition, Community Integration, Operational EffectivenessAuthor: Rob White, President, Envision StrategiesFeatured Interview: Matt Moss, Assistant Vice Provost of Hopkins Dining Auxiliary ServicesWatch the Full...
by Ann Roebuck | Apr 10, 2025 | Dining, e360, Thought Leaders In Foodservice
Reading Time: 5 minutesKey Topics: Bureaucracy Navigation, Revenue Diversification, Technology IntegrationAuthor: Ann Roebuck, Vice President, Envision StrategiesFeatured Interview: Lucas Miller, Director of Residential Dining Services, Colorado State UniversityWatch...
by Rob White | Mar 25, 2025 | Dining, e360, Thought Leaders In Foodservice
In our latest episode of Thought Leaders in Foodservice, Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, shares with Rob White an exciting journey of transforming campus dining from a 50-year contracted service to...
