by Envision Strategies | Jan 27, 2026 | Campus Dining, Dining, Rob White
Reading Time: 2 minutes Key Topics: AI Integration, Operational Efficiency, Resource Optimization, Leadership Strategy Author: Rob White, Principal, Envision Strategies Featured Interview: Kris Klinger, Ed.D., VP of Auxiliary Services, Boston University Watch the Full...
by Envision Strategies | Jan 22, 2026 | Ann Roebuck, Campus Dining, Dining
Reading Time: 5 minutes Key Topics: Performance Management, Stakeholder Engagement, Partnership Transparency, Mission Alignment Author: Envision Strategies Featured Interviews: Amanda Gerard, Director of Dining and Hospitality, University of New Mexico Ann Roebuck,...
by Envision Strategies | Jan 21, 2026 | Dining, Thought Leaders In Foodservice
In a recent conversation at NACAS, Rob White sat down with Kris Klinger, Ed.D., VP of Auxiliary Services at Boston University, to discuss a puzzle facing auxiliary leaders everywhere. With eight business units spanning housing, dining, events, and transportation, BU...
by Envision Strategies | Jan 8, 2026 | Dining, Thought Leaders In Foodservice
Reading Time: 8 minutes Key Topics: Allergen Management, Technology Integration, Labor Solutions, Culinary Innovation Author: Sojo Alex, Executive Principal, Envision Strategies Featured Interviews: Cheryl Berry, Associate Director of Marketing and Communications,...
by Envision Strategies | Dec 2, 2025 | Dining, Thought Leaders In Foodservice
In Episode 2 of Thought Leaders in Foodservice, Ann Roebuck sits down with Amanda Gerard, Director of Dining and Hospitality at the University of New Mexico. Their conversation tackles the three areas that define campus dining success: affordability, innovation, and...
by Envision Strategies | Oct 28, 2025 | Dining, Thought Leaders In Foodservice
When student workers feel valued, culinary teams have creative freedom, and dining programs solve real problems like food insecurity, something transformative happens on campus. In this second episode live from NACUFS, Sojo Alex continues the conversation with Cheryl...
