by Envision Strategies | Jan 8, 2026 | Dining, Thought Leaders In Foodservice
Reading Time: 8 minutes Key Topics: Allergen Management, Technology Integration, Labor Solutions, Culinary Innovation Author: Sojo Alex, Executive Principal, Envision Strategies Featured Interviews: Cheryl Berry, Associate Director of Marketing and Communications,...
by Envision Strategies | Dec 2, 2025 | Dining, Thought Leaders In Foodservice
In Episode 2 of Thought Leaders in Foodservice, Ann Roebuck sits down with Amanda Gerard, Director of Dining and Hospitality at the University of New Mexico. Their conversation tackles the three areas that define campus dining success: affordability, innovation, and...
by Envision Strategies | Oct 28, 2025 | Dining, Thought Leaders In Foodservice
When student workers feel valued, culinary teams have creative freedom, and dining programs solve real problems like food insecurity, something transformative happens on campus. In this second episode live from NACUFS, Sojo Alex continues the conversation with Cheryl...
by Envision Strategies | Oct 13, 2025 | Dining, Thought Leaders In Foodservice
When two powerhouse dining programs come together to discuss the future of campus foodservice, the conversation reveals how operational excellence and strategic vision combine to create transformative student experiences. In this season’s premier episode of...
by Envision Strategies | Sep 18, 2025 | Corporate, Dining
Insights from Ann Roebuck and Sojo Alex Corporate dining directors face a critical strategic question: how do you prepare for a workforce whose dining expectations have been fundamentally reshaped by campus experiences? The students graduating today carry with them...
by Envision Strategies | Sep 12, 2025 | Corporate, Dining
Insights from Ann Roebuck and Sojo Alex The dining programs that serve college students today are shaping the workplace expectations of tomorrow’s corporate employees. As campus innovations migrate to corporate environments, understanding this pipeline has...
