by Envision Strategies | May 28, 2026 | Campus Dining, Dining
Reading Time: 4 minutes Key Topics: Facility Planning, Student Centers, Retail Integration, Food Trends Featured Interview: Michael Murphy, Georgia Southern University Watch the Full Video Interview Here The Three-Campus Challenge Georgia Southern operates dining...
by Envision Strategies | May 26, 2026 | Campus Dining, Dining, Sojo Alex, Thought Leaders In Foodservice
At Saint Louis University, a Catholic Jesuit institution of about 15,000 students in downtown St. Louis, auxiliary services span a contracted dining program serving 4,000 residential beds, 16 retail locations, two convenience stores, a campus bookstore, and more. But...
by Envision Strategies | May 14, 2026 | Campus Dining, Dining, Rob White
Reading Time: 3 minutes Key Topics: Operational Consistency, Staffing Challenges, Quality Control, Student Experience Featured Interview: Steve Deutsch, SUNY New Paltz Watch the Full Video Interview Here The Seven-Day Challenge SUNY New Paltz operates dining services...
by Envision Strategies | May 8, 2026 | Campus Dining, Dining, Thought Leaders In Foodservice
What should a campus dining facility look like five years from now? For Michael Murphy, Director of Dining and Campus Services at Georgia Southern University, the answer goes well beyond the dining hall as it’s traditionally been conceived. Georgia Southern...
by Envision Strategies | May 6, 2026 | Campus Dining, Dining, Rob White, Thought Leaders In Foodservice
Most campus dining programs run seven days a week, from early morning to late at night. Maintaining consistent quality and service across all of those hours is one of the most persistent operational challenges in higher education, and one of the least visible to the...
