by Envision Strategies | Oct 23, 2026 | Video Interviews
In our latest Thought Leaders in Foodservice conversation, Eavan sits down with Matt, Food & Beverage Director at the University of Florida, to talk about how UF is reshaping its program. A few highlights: Eight local partners now operate alongside national brands...
by Envision Strategies | Oct 6, 2026 | Video Interviews
“They want change, they want variety, they want quality, they want healthy, but they also want convenience sprinkled into it.” That’s how Mike Staples, Assistant Vice President for Housing, Dining, and Facilities at Virginia Tech, described what...
by Envision Strategies | Sep 22, 2026 | Video Interviews
George Mason University is the largest university in Virginia, serving 42,000 students through four dining halls and 27 retail locations.In our latest Thought Leaders in Foodservice conversation, Eavan Jennings talked with Jonathan Elwell, CEC, Director of Dining...
by Envision Strategies | Sep 8, 2026 | Video Interviews
UC Berkeley serves 12,000 meal plan holders across a total campus population of 45,000 students, run through four dining halls and six retail locations. In our latest Thought Leaders in Foodservice conversation, Sojo Alex talked with Brian Muganda from UC Berkeley...
by Envision Strategies | Sep 1, 2026 | Video Interviews
The University of Florida doesn’t require students to live on campus or purchase a meal plan. That makes voluntary participation one of the program’s defining challenges, and one of its most telling metrics. In this conversation, recorded February 6, 2026,...
by Envision Strategies | Aug 25, 2026 | Video Interviews
When Christopher Henning became Executive Director of Dining at UC Berkeley six years ago, he stepped into a program that had gone through a significant leadership gap — no direct handoff, no institutional memory to draw on. What followed was a master plan process, a...
