by Envision Strategies | Apr 6, 2026 | Ann Roebuck, Conference Recap
I joined SHFM last fall and attended the national conference in October. So when the WISE event came up, I was still finding my footing in the organization. A colleague on the planning committee had attended the previous gatherings and told me it was worth it. That...
by Envision Strategies | Mar 30, 2026 | Campus Dining, Dining, Rob White
Reading Time: 3 minutes Key Topics: Student Engagement, All-You-Care-to-Eat Dining, Operational Efficiency, Employee Experience Featured Interview: Elizabeth Riede, Appalachian State University Watch the Full Video Interview Here The Gen Z Narrative Gets It Wrong...
by Envision Strategies | Mar 26, 2026 | Campus Dining, Dining, Thought Leaders In Foodservice
Brendan Evje sat down with Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, to talk about what it really takes to move major dining investments forward. Johns Hopkins is currently in a significant investment phase,...
by Envision Strategies | Mar 19, 2026 | Conference Recap, Envision Team
For Sojo Alex and Eavan Jennings of Envision Strategies, attending FEED wasn’t just a professional development checkbox. It was a chance to complete a circle that their day-to-day work in master planning and operations consulting leaves open…the part of the...
by Envision Strategies | Mar 11, 2026 | Dining, Rob White, Thought Leaders In Foodservice
What if the biggest opportunity in campus dining isn’t the food at all, but the community built around it? Elizabeth Riede at Appalachian State University thinks so. Since converting from a declining balance retail model to two all-you-care-to-eat dining halls,...
