PROFESSIONAL

Ann’s industry expertise spans restaurant operations, cook-chill systems, and four years as a foodservice designer at a leading international design firm. Ann’s background in design adds strength to the Envision team in the areas of space planning, conceptual design and facility assessment.  Additionally, she has extensive experience in master planning as well as service provider RFPs and contracting.

Primary focus:  Capital project planning, service provider RFPs and contracting, master planning, and program review and assessment

Has presented to: National Association of College and University Food Services, National Association of College Auxiliary Services

Has published writing in:  The FCSI Consultant magazine, Food Service Equipment and Supplies Specialist magazine

Featured projects:

• University of North Carolina Chapel Hill
• Lehigh University
• Colorado State
• University of Chicago
• Corporate Client

PERSONAL

Ann wins kudos for her ability to manage critical path timelines and keep all the balls in the air.  She loves the challenge of solving all types of puzzles and has a built-in focus group of 2 young professionals that experience workplace dining daily. She is known for her oh-so-good-but-not-good-for-you homemade buckeyes.