PROFESSIONAL

Mindy brings over 25 years of passionate and innovative cross-functional operational leadership and oversight in the foodservice industry. This includes evolving, organizing, and executing a full range of business services in exclusive fine dining, university, retail, healthcare, fast casual, and cultural venues. She excels at developing and introducing programmatic change, innovation, and ideas for positive disruptive growth, and building clear roadmaps, successful, diverse and motivated teams and a sustainable financial framework and strategy to deliver results.

In addition to this, Mindy is also a member of Women in Innovation and The National Association for Professional Women and an organizer of Philabundance in Philadelphia.

Primary focus: Program reviews and assessments, and operational analysis, facility assessments, market research, programming, continuous improvement planning, trend insight and analysis

Featured projects:

• University of Vermont
• Bucknell University
• George Mason University
• University of Michigan
• Florida A&M University

PERSONAL

Mindy recently relocated from her lifelong home in Philadelphia to the coastal charm of Mystic, Connecticut, where she enjoys the ease, beauty, and especially living just five minutes from the ocean. A fermentation enthusiast, she’s been brewing beer since 1994, has studied wine, and now shares her love of dry cider-making with her husband Brian and their three sons. Mindy is a Lean Six Sigma Black Belt and recently earned her MBA. She balances her professional drive with a nightly 3 a.m. reading habit; historical fiction is her genre of choice. She’s a devoted Phillies fan and a passionate food seeker, always curating lists of must-try restaurants to share with friends and clients in every city she visits. Her rescue dog Jules, while beloved, has made it abundantly clear she’s not a fan of the beach.