by Sojo Alex | Jul 31, 2020 | Blogs
As July comes to an end, colleges and universities are still struggling to come to grips with how to pivot dining options and policies to best address the pandemic. While many institutions have announced fall attendance plans, it appears that specifics on student meal...
by Sojo Alex | Jul 10, 2020 | Blogs
Some thoughts on the impact that COVID-19 will have on campus dining menusThe impact of COVID-19 safety accommodations on menus is highly dependent on two things: a.) the campus’ resources, and b.) any changes in enrollment that...
by Rob White | Jul 6, 2020 | Blogs
In the last few months, we’ve had ongoing conversations with our clients and friends from community colleges to the Ivy Leagues for the sole purpose of sharing ideas and resources as we all tackle the challenges COVID-19 has set before...
by Sojo Alex | Jun 26, 2020 | Blogs
With so much discussion surrounding how foodservice operators are planning new changes for the fall semester and beyond, we thought we’d take a brief moment to check into what current college students are expecting to find (if and) when they return.Ann Roebuck, one of...
by Sojo Alex | Jun 4, 2020 | Blogs
Since March of this year, Envision Strategies and Ricca Design Studios have been in conversation with our clients and friends in at least 33 campus dining operations. From community colleges to the Ivy Leagues, we’ve explored the ideas, challenges and concerns...
by Sojo Alex | Sep 22, 2017 | Blogs
Today’ campus dining directors have a lot on their plates meeting the changing and sometimes conflicting demands of students, parents, employees and the like.Written by Rob for Foodservice Equipment & Supplies magazine It is a very complex business...
