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Thought Leaders in Foodservice: Matt Moss

Thought Leaders in Foodservice: Matt Moss

  In our latest episode of Thought Leaders in Foodservice, Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, shares with Rob White an exciting journey of transforming campus dining from a 50-year contracted service to...
Thought Leaders in Foodservice: Paul Riel

Thought Leaders in Foodservice: Paul Riel

In this episode of Thought Leaders in Foodservice, Rob White of Envision Strategies explored Boston University’s innovative dining program with Paul Riel, Associate Vice President of Auxiliary Services. Operating in an urban setting, BU’s dining services...