by Ann Roebuck | Nov 19, 2024 | Dining, e360
Reading Time: 5 minutes Key Topics: Supplier Transitions, Capital Investment, Change Management, Rapid Implementation, Long-term Planning Author: Ann Roebuck, Vice President, Envision Strategies Featured Panel: Campus dining leaders share transition experiences...
by Sojo Alex | Oct 1, 2024 | Dining, Thought Leaders In Foodservice
In this latest episode of Thought Leaders in Foodservice, Sojo Alex chats with Peter Testory, Director of Dining and Culinary Services at the University of Wisconsin Madison, to explore their vibrant dining program. Serving 8,900 meal plan holders and over 49,000...
by Sojo Alex | Apr 25, 2024 | Dining, Thought Leaders In Foodservice
Join Sojo Alex, Principal at Envision Strategies, and Kristina Patridge, Director of University Dining Services at the University of Alabama, in our latest Thought Leaders in Foodservice episode! Sojo and Kristina discuss some of the most critical topics in auxiliary...
by Ann Roebuck | Jan 16, 2024 | Dining, Thought Leaders In Foodservice
Join Ann Roebuck, Vice President of Envision Strategies, and Rahul Shrivastav from Indiana University Bloomington in our latest Thought Leaders in Foodservice episode! Dive deep into the intricacies of IU’s dining program as they unravel challenges and unveil...
by Sojo Alex | Nov 29, 2023 | Dining, Thought Leaders In Foodservice
Sojo Alex, Principal at Envision Strategies is joined by Diana Heeren, Associate Vice President for Finance at Trinity University. Sojo and Diana discuss the nuances of supplier sourcing, and how communication plays a critical role during that RFP process, not only...
by Mindy Segal | Nov 7, 2023 | Dining, Thought Leaders In Foodservice
Mindy Segal, Principal at Envision Strategies is joined by Steve Giardini, Senior Director at Michigan Dining. Mindy and Steve dive into the post-pandemic labor challenges facing university dining and some of the strategies employed by Michigan Dining, and how...
