by Ann Roebuck | Jul 3, 2025 | Corporate, Dining
Reading Time: 7 minutesKey Topics: Manufacturing dining, workforce retention, blue collar hospitality, operational strategy, talent competitionAuthor: Ann Roebuck, Vice President, Envision Strategies While corporate America obsesses over Silicon Valley-style office...
by Ann Roebuck | May 15, 2025 | Corporate, Dining
Reading Time: 6 minutesKey Topics: Digital menu optimization, cashless environments, employee experience, AI applications, emerging technologiesAuthor: Ann Roebuck, Vice President, Envision Strategies In today’s evolving corporate landscape, technology is...
by Ann Roebuck | Apr 10, 2025 | Dining, e360, Thought Leaders In Foodservice
Reading Time: 5 minutesKey Topics: Bureaucracy Navigation, Revenue Diversification, Technology IntegrationAuthor: Ann Roebuck, Vice President, Envision StrategiesFeatured Interview: Lucas Miller, Director of Residential Dining Services, Colorado State UniversityWatch...
by Ann Roebuck | Feb 19, 2025 | Thought Leaders In Foodservice
In our latest Thought Leaders in Foodservice series, Ann Roebuck speaks with Lucas Miller, Director of Residential Dining Services at Colorado State University. Serving over 6,000 meal plan holders and delivering 2.5 million meals annually, Miller shares insights on...
by Ann Roebuck | Nov 19, 2024 | Dining, e360
Reading Time: 5 minutes Key Topics: Supplier Transitions, Capital Investment, Change Management, Rapid Implementation, Long-term Planning Author: Ann Roebuck, Vice President, Envision Strategies Featured Panel: Campus dining leaders share transition experiences...
