PROFESSIONAL

As Executive Director of Dining at Princeton University, Stu provided visionary leadership to a $35 million program with over 300 employees. Now a Senior Consultant with Envision Strategies, he offers valuable experience and expertise to clients seeking to elevate their services and position for the future.

Presentations

International Facility Management Association (IFMA), Food Management Association, Association for Advancement in Sustainability in Higher Education (AASHE), National Association of College and University Food Services (NACUFS), International Restaurant and Foodservice Show of New York, Cornell University School of Hotel Administration

Industry Honors

IFMA Silver Plate Award, Restaurants & Institutions Ivy Award

Featured Projects

• Rutgers University
• Rochester Institute of Technology
• University of Notre Dame
• Michigan State University
• Johns Hopkins University – Housing & Dining Master Plan

PERSONAL

Stu has a deep understanding of complex foodservice organizations and management.  He is collegial, a great listener, and a consummate professional.  If you ask him nicely, he may even write you a poem.