by Ann Roebuck | Apr 10, 2025 | Dining, e360, Thought Leaders In Foodservice
Reading Time: 5 minutesKey Topics: Bureaucracy Navigation, Revenue Diversification, Technology IntegrationAuthor: Ann Roebuck, Vice President, Envision StrategiesFeatured Interview: Lucas Miller, Director of Residential Dining Services, Colorado State UniversityWatch...
by Mindy Segal | Mar 7, 2025 | Dining, e360
Reading Time: 8 minutesKey Topics: Partnership Development, KPI Management, Student EngagementAuthor: Mindy Segal, Principal, Envision StrategiesFeatured Interview: Dana Mims, Assistant Vice President of Business Services, Bucknell UniversityWatch the Full Video...
by Sojo Alex | Feb 4, 2025 | Dining, e360
Reading Time: 4 minutesKey Topics: Labor Solutions, Student Engagement, Program InnovationAuthor: Sojo Alex, Executive Principal, Envision StrategiesFeatured Interview: Peter Testory, Director of Dining and Culinary Services, University of Wisconsin-MadisonWatch the...
by Rob White | Jan 17, 2025 | Dining, e360
Reading Time: 5 minutesKey Topics: Data Analytics, Urban Campus Dining, Student ExperienceAuthor: Rob White, President, Envision StrategiesFeatured Interview: Paul Riel, Associate Vice President of Auxiliary Services, Boston UniversityWatch the Full Video Interview...
by Ann Roebuck | Nov 19, 2024 | Dining, e360
Reading Time: 5 minutes Key Topics: Supplier Transitions, Capital Investment, Change Management, Rapid Implementation, Long-term Planning Author: Ann Roebuck, Vice President, Envision Strategies Featured Panel: Campus dining leaders share transition experiences...
