You can have the most innovative dining program around, but you’ll never be truly successful without the right team in place. Staffing operations, whether large or small, continues to be one of the biggest challenges for university foodservice directors looking to optimize their operations. But, don't despair: there are creative and practical solutions available to help you navigate these challenging times.
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Thought Leaders in Foodservice: Elizabeth Reide
Discover our extensive conversation with Elizabeth Riede, the Executive Director of Campus Dining at Appalachian State University. Sojo and Elizabeth delve into crucial aspects of the contemporary campus dining landscape, encompassing the transition to all-access dining, fostering a positive employee culture, and promoting sustainability initiatives.
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Thought Leaders in Foodservice: Rahul Shrivastav - Part 1
School's back in session, so we have more on Meal Plans! In this latest video, Ann Roebuck dishes with Rahul Shrivastav of Indiana University Bloomington on the exciting changes taking pace this fall at IU Dining. Take a few minutes and watch this very informative video right here.
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University Meal Plans: Embracing the Latest Trends for a Satisfying Student Dining Experience
Providing an exceptional dining experience for university students is crucial to their overall satisfaction and well-being. Keeping up with the latest trends in meal plans is essential for universities to create an inviting and engaging campus dining atmosphere.
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A Personal Recap of the NACAS Central/East CX Conference: Where East Meets Midwest and Groceries Meet Diapers
Hello, folks! Rob White here, President of Envision Strategies, with a personal recap of the NACAS Central/East CX conference in Philadelphia. I'm always looking for innovative ideas and growth opportunities we can bring to the campuses we serve, and this conference provided both in spades.
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Bite-Sized Biographies: Ep. 3 - Mindy Segal
Get to know the incredible team of consultants at Envision Strategies in just a few minutes!
In this episode, Mindy shares her unique path to becoming a food service consultant, which includes owning her own restaurant group and studying wine and beer making. You will also learn about Mindy’s favorite cuisine, her love of baseball, and what advice she has for those who want to stay true to themselves. Take a few minutes and get to know Mindy!
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Envision Strategies Announces New Leadership Appointments to Strengthen Industry Expertise and Drive Growth
Envision Strategies, a foodservice consultancy focused on helping organizations innovate, optimize services, and improve performance is pleased to announce the promotion of long-time Principal Ann Roebuck to Vice President, and the promotion of Senior Consultant Mindy Segal to Principal.
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Bite-Sized Biographies: Ep. 2 - Rebecca Kost
Get to know the incredible team of consultants at Envision Strategies in just a few minutes with our newest video series.
In this episode, we're joined by Rebecca Kost, Associate. Rebecca shares how she got her start in foodservice, some memorable projects, what what going on in the world when she joined Envision - and takes us on a journey into her love of travel. Take 5 minutes and get to know Rebecca!
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Bite-Sized Biographies: Ep. 1 - Ann Roebuck
Get to know the incredible team of consultants at Envision Strategies in just a few minutes with our newest video series.
In Episode 1, we're featuring Ann Roebuck, one of our dedicated Principals. She shares insights on her journey in the foodservice industry and what drives her passion for helping clients optimize their operations. She also shares a few insights into how she got into foodservice, what advice she would give to her younger self, and more!
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