by Envision Strategies | Sep 12, 2025 | Blogs
Insights from Ann Roebuck and Sojo Alex The dining programs that serve college students today are shaping the workplace expectations of tomorrow’s corporate employees. As campus innovations migrate to corporate environments, understanding this pipeline has...
by Envision Strategies | Aug 15, 2025 | Blogs
Reading Time: 6 minutesKey Topics: Talent strategy, workplace culture, return-to-office initiatives, employee experience, competitive workplace advantageAuthor: Ann Roebuck, Vice President, Envision Strategies The conversation in corporate boardrooms has fundamentally...
by Ann Roebuck | Jul 3, 2025 | Blogs
Reading Time: 7 minutesKey Topics: Manufacturing dining, workforce retention, blue collar hospitality, operational strategy, talent competitionAuthor: Ann Roebuck, Vice President, Envision Strategies While corporate America obsesses over Silicon Valley-style office...
by Brendan Evje | Jun 10, 2025 | Blogs, Envision News
“Sometimes the best career moves are the ones that push you into unfamiliar territory. FEED 2025 was definitely one of those experiences. — Brendan Evje Walking into FEED 2025 in San Diego, I’ll be honest: I had no idea what to expect. After spending years on...
by Ann Roebuck | May 15, 2025 | Blogs
Reading Time: 6 minutesKey Topics: Digital menu optimization, cashless environments, employee experience, AI applications, emerging technologiesAuthor: Ann Roebuck, Vice President, Envision Strategies In today’s evolving corporate landscape, technology is...
by Rob White | Apr 22, 2025 | Blogs
Reading Time: 8 minutes Key Topics: Self-Operation Transition, Community Integration, Operational EffectivenessAuthor: Rob White, President, Envision StrategiesFeatured Interview: Matt Moss, Assistant Vice Provost of Hopkins Dining Auxiliary ServicesWatch the Full...
