by Rob White | Mar 25, 2025 | Dining, e360, Thought Leaders In Foodservice
In our latest episode of Thought Leaders in Foodservice, Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, shares with Rob White an exciting journey of transforming campus dining from a 50-year contracted service to...
by Ann Roebuck | Feb 19, 2025 | Thought Leaders In Foodservice
In our latest Thought Leaders in Foodservice series, Ann Roebuck speaks with Lucas Miller, Director of Residential Dining Services at Colorado State University. Serving over 6,000 meal plan holders and delivering 2.5 million meals annually, Miller shares insights on...
by Mindy Segal | Jan 22, 2025 | Thought Leaders In Foodservice
Bucknell University recently underwent a major transformation of its campus dining program, partnering with a new provider to deliver an enhanced dining experience for students. In this latest episode of Thought Leaders in Foodservice, Mindy Segal of Envision...
by Rob White | Nov 14, 2024 | Thought Leaders In Foodservice
In this episode of Thought Leaders in Foodservice, Rob White of Envision Strategies explored Boston University’s innovative dining program with Paul Riel, Associate Vice President of Auxiliary Services. Operating in an urban setting, BU’s dining services...
by Sojo Alex | Oct 1, 2024 | Dining, Thought Leaders In Foodservice
In this latest episode of Thought Leaders in Foodservice, Sojo Alex chats with Peter Testory, Director of Dining and Culinary Services at the University of Wisconsin Madison, to explore their vibrant dining program. Serving 8,900 meal plan holders and over 49,000...
by Sojo Alex | Apr 25, 2024 | Dining, Thought Leaders In Foodservice
Join Sojo Alex, Principal at Envision Strategies, and Kristina Patridge, Director of University Dining Services at the University of Alabama, in our latest Thought Leaders in Foodservice episode! Sojo and Kristina discuss some of the most critical topics in auxiliary...
