by Ann Roebuck | Jan 16, 2024 | Dining, Thought Leaders In Foodservice
Join Ann Roebuck, Vice President of Envision Strategies, and Rahul Shrivastav from Indiana University Bloomington in our latest Thought Leaders in Foodservice episode! Dive deep into the intricacies of IU’s dining program as they unravel challenges and unveil...
by Sojo Alex | Nov 29, 2023 | Dining, Thought Leaders In Foodservice
Sojo Alex, Principal at Envision Strategies is joined by Diana Heeren, Associate Vice President for Finance at Trinity University. Sojo and Diana discuss the nuances of supplier sourcing, and how communication plays a critical role during that RFP process, not only...
by Mindy Segal | Nov 7, 2023 | Dining, Thought Leaders In Foodservice
Mindy Segal, Principal at Envision Strategies is joined by Steve Giardini, Senior Director at Michigan Dining. Mindy and Steve dive into the post-pandemic labor challenges facing university dining and some of the strategies employed by Michigan Dining, and how...
by Rob White | Oct 18, 2023 | Dining, Thought Leaders In Foodservice
Rob White, President of Envision Strategies is joined by Stephen Barr, Director of Business Services at Virginia Commonwealth University. Rob and Stephen dive into navigating the complexities in University Auxiliary Services, the strategies employed at VCU, and...
by Sojo Alex | Oct 2, 2023 | Dining, Thought Leaders In Foodservice
Discover our extensive conversation with Elizabeth Riede, the Executive Director of Campus Dining at Appalachian State University. Sojo and Elizabeth delve into crucial aspects of the contemporary campus dining landscape, encompassing the transition to all-access...
by Ann Roebuck | Aug 31, 2023 | Dining, Thought Leaders In Foodservice
School’s back in session, so we have more on Meal Plans! In this latest video, Ann Roebuck dishes with Rahul Shrivastav of Indiana University Bloomington on the exciting changes taking pace this fall at IU Dining. Take a few minutes and watch this very...
