by Sojo Alex | Nov 29, 2022 | Dining, Thought Leaders In Foodservice
Check out our conversation with Angela Peterson, Associate VC at NC A&T. Join us as we cover some of the most important challenges in today’s environment, from leveraging external support and data analysis to maneuvering through resource roadblocks. If you have...
by Sojo Alex | Oct 25, 2022 | Dining, Thought Leaders In Foodservice
Check out our conversation with Dustin Cutler, Senior Executive Director of Dining, Retail Services and Print Services at Cornell University. Join us as we cover some of the most important challenges in today’s environment, including issues with mission alignment...
by Sojo Alex | Oct 12, 2022 | Dining, Thought Leaders In Foodservice
Check out our conversation with Charles Cruey, Interim Director of Auxiliary Services at Georgia College and State University. Join us as we cover some of the most important challenges in today’s environment, including issues with mission alignment among multiple...
