by Sojo Alex | Oct 2, 2023 | Dining, Thought Leaders In Foodservice
Discover our extensive conversation with Elizabeth Riede, the Executive Director of Campus Dining at Appalachian State University. Sojo and Elizabeth delve into crucial aspects of the contemporary campus dining landscape, encompassing the transition to all-access...
by Ann Roebuck | Aug 31, 2023 | Dining, Thought Leaders In Foodservice
School’s back in session, so we have more on Meal Plans! In this latest video, Ann Roebuck dishes with Rahul Shrivastav of Indiana University Bloomington on the exciting changes taking pace this fall at IU Dining. Take a few minutes and watch this very...
by Sojo Alex | Nov 29, 2022 | Dining, Thought Leaders In Foodservice
Check out our conversation with Angela Peterson, Associate VC at NC A&T. Join us as we cover some of the most important challenges in today’s environment, from leveraging external support and data analysis to maneuvering through resource roadblocks. If you have...
by Sojo Alex | Oct 25, 2022 | Dining, Thought Leaders In Foodservice
Check out our conversation with Dustin Cutler, Senior Executive Director of Dining, Retail Services and Print Services at Cornell University. Join us as we cover some of the most important challenges in today’s environment, including issues with mission alignment...
by Sojo Alex | Oct 12, 2022 | Dining, Thought Leaders In Foodservice
Check out our conversation with Charles Cruey, Interim Director of Auxiliary Services at Georgia College and State University. Join us as we cover some of the most important challenges in today’s environment, including issues with mission alignment among multiple...
