PROFESSIONAL

Eavan’s professional experience is grounded in restaurant hospitality operations, with a strong emphasis on talent development and building high-performing teams. With Envision, Eavan has led and supported strategic initiatives including RFP development and supplier selection, program review and assessments, meal plan analyses, and market research.

Presentations

National Association of College and University Food Services (NACUFS): Seasoned Stats – Measuring Patterns Through Survey Data (2025)

Featured Projects

• Arizona State University
• Bucknell University
• Colorado State
• Purdue University Northwest
• Fairfield University

PERSONAL

Eavan (pronounced as “ee-ven”) loves to cook, read and do a lot of yoga! In the last year alone, she has picked up an interest in pottery and pickleball – fully expected from someone who has a very energetic personality and magnetic “can-do’ attitude. Besides traveling and trying new restaurants, she likes to collect cookbooks and Christmas ornaments. Her favorite place to unwind is in the mountains with her Australian Shepherd, Arthur. She has applied to the reality-based cooking show Chopped several times and is waiting patiently-ish to be called back.