PROFESSIONAL

Rob brings over 40 years of experience in hospitality operations, management, and consulting, and has earned a national reputation for his consulting expertise among all segments of the hospitality industry. Rob has completed over 200 college and university, healthcare, corporate, government, and hospitality projects. He excels at partnering with clients to build consensus around creative and innovative solutions.

Presentations

National Association of College and University Food Services (NACUFS), American Society of Hospital Administrators (AAHAM), Society for Hospitality and Foodservice Management (SHFM), American School Foodservice Association, National Association of College Auxiliary Services (NACAS), Association of College Unions International (ACUI), Society for College & University Planning (SCUP), Association of Healthcare Foodservice Management (AHF), Multi-Unit Foodservice Operators Conference (MUFSO), Foodservice Consultants Society International (FCSI), School Nutrition Association (SNA), Michigan State University School of Hospitality Business, Pennsylvania State University School of Hospitality Management

Articles

Food Management magazine, Restaurants and Institutions magazine, School Nutrition magazine, NACAS College Services journal, Food Service Equipment & Supplies Specialist magazine

Featured Projects

• University of Notre Dame
• Michigan State University
• University of Pennsylvania
• University of California Davis
• Johns Hopkins University

PERSONAL

Foundational to Rob’s work is the belief that the key to success is finding the intersection of vision and a sound business model.  For many years, he was the only male in the office, testimony to his mental and emotional fortitude.