by Envision Strategies | Oct 28, 2025 | Dining, Thought Leaders In Foodservice
When student workers feel valued, culinary teams have creative freedom, and dining programs solve real problems like food insecurity, something transformative happens on campus. In this second episode live from NACUFS, Sojo Alex continues the conversation with Cheryl...
by Envision Strategies | Oct 13, 2025 | Dining, Thought Leaders In Foodservice
When two powerhouse dining programs come together to discuss the future of campus foodservice, the conversation reveals how operational excellence and strategic vision combine to create transformative student experiences. In this season’s premier episode of...
by Envision Strategies | Sep 12, 2025 | Corporate, Dining
Insights from Ann Roebuck and Sojo Alex The dining programs that serve college students today are shaping the workplace expectations of tomorrow’s corporate employees. As campus innovations migrate to corporate environments, understanding this pipeline has...
by Envision Strategies | Dec 3, 2024 | e360
In today’s challenging labor market, campus dining operations face unprecedented staffing hurdles. Yet the demands for quality, efficiency, and memorable dining experiences continue to grow. While there’s no single solution to these complex...
by Envision Strategies | Oct 31, 2024 | e360
In today’s competitive foodservice environment, effective data gathering and analysis can set your dining program apart. It’s not just about numbers; it’s about discovering the heartbeat of your operations. Dive into the nitty-gritty of service speed, food...
