by Envision Strategies | May 28, 2026 | Blogs
Reading Time: 4 minutes Key Topics: Facility Planning, Student Centers, Retail Integration, Food Trends Featured Interview: Michael Murphy, Georgia Southern University Watch the Full Video Interview Here The Three-Campus Challenge Georgia Southern operates dining...
by Envision Strategies | May 26, 2026 | Video Interviews
At Saint Louis University, a Catholic Jesuit institution of about 15,000 students in downtown St. Louis, auxiliary services span a contracted dining program serving 4,000 residential beds, 16 retail locations, two convenience stores, a campus bookstore, and more. But...
by Envision Strategies | May 14, 2026 | Blogs
Reading Time: 3 minutes Key Topics: Operational Consistency, Staffing Challenges, Quality Control, Student Experience Featured Interview: Steve Deutsch, SUNY New Paltz Watch the Full Video Interview Here The Seven-Day Challenge SUNY New Paltz operates dining services...
by Envision Strategies | May 8, 2026 | Video Interviews
What should a campus dining facility look like five years from now? For Michael Murphy, Director of Dining and Campus Services at Georgia Southern University, the answer goes well beyond the dining hall as it’s traditionally been conceived. Georgia Southern...
by Envision Strategies | May 5, 2026 | Blogs
Reading Time: 4 minutes Key Topics: Hospitality Talent, Student Wellbeing, Auxiliary Services Leadership, Workforce Development Featured Interview: Ginnie Dunleavy, Rhode Island School of Design Watch the Full Video Interview Here The RISD Portfolio Rhode Island...
