by Envision Strategies | Jun 18, 2026 | Video Interviews
Illinois State University serves 21,000 students in Bloomington-Normal, Illinois, with a dining program that spans residential, retail, and catering operations. A few years ago, a servery redesign gave Bill Legett’s team the opportunity to rethink how they were...
by Envision Strategies | Jun 4, 2026 | Video Interviews
Swarthmore College is a small, highly residential private institution, about 1,680 students, 97% of whom live on campus. With a brand new dining hall, a full-service inn and restaurant, a campus store, post office, print services, events management, performing arts...
by Envision Strategies | May 26, 2026 | Video Interviews
At Saint Louis University, a Catholic Jesuit institution of about 15,000 students in downtown St. Louis, auxiliary services span a contracted dining program serving 4,000 residential beds, 16 retail locations, two convenience stores, a campus bookstore, and more. But...
by Envision Strategies | May 8, 2026 | Video Interviews
What should a campus dining facility look like five years from now? For Michael Murphy, Director of Dining and Campus Services at Georgia Southern University, the answer goes well beyond the dining hall as it’s traditionally been conceived. Georgia Southern...
by Envision Strategies | Apr 28, 2026 | Video Interviews
Most campus dining programs run seven days a week, from early morning to late at night. Maintaining consistent quality and service across all of those hours is one of the most persistent operational challenges in higher education, and one of the least visible to the...
by Envision Strategies | Apr 7, 2026 | Video Interviews
Rhode Island School of Design may be known for its art and architecture programs, but behind the scenes, its auxiliary services operation is anything but conventional. From a two-dimensional art supply store with a built-in café to an Airbnb property, a food pantry,...
