by Envision Strategies | Mar 26, 2026 | Video Interviews
Brendan Evje sat down with Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, to talk about what it really takes to move major dining investments forward. Johns Hopkins is currently in a significant investment phase,...
by Envision Strategies | Mar 11, 2026 | Video Interviews
What if the biggest opportunity in campus dining isn’t the food at all, but the community built around it? Elizabeth Riede at Appalachian State University thinks so. Since converting from a declining balance retail model to two all-you-care-to-eat dining halls,...
by Envision Strategies | Feb 20, 2026 | Video Interviews
In a recent conversation at NACAS, Rob White sat down with Kris Klinger, Ed.D., VP of Auxiliary Services at Boston University, to discuss a puzzle facing auxiliary leaders everywhere. With eight business units spanning housing, dining, events, and transportation, BU...
by Envision Strategies | Feb 1, 2026 | Video Interviews
At NACAS, Brendan Evje spoke with Brandon Hendricks, Senior Associate Director of Dining Services at Virginia Tech, about what happened after they completed a multimillion-dollar renovation of Dietrick Hall’s first-floor retail dining. The team anticipated...
by Envision Strategies | Jan 21, 2026 | Video Interviews
In a recent conversation at NACAS, Rob White sat down with Kris Klinger, Ed.D., VP of Auxiliary Services at Boston University, to discuss a puzzle facing auxiliary leaders everywhere. With eight business units spanning housing, dining, events, and transportation, BU...
by Envision Strategies | Jan 8, 2026 | Video Interviews
Reading Time: 8 minutes Key Topics: Allergen Management, Technology Integration, Labor Solutions, Culinary Innovation Author: Sojo Alex, Executive Principal, Envision Strategies Featured Interviews: Cheryl Berry, Associate Director of Marketing and Communications,...
