by Envision Strategies | Dec 2, 2025 | Video Interviews
In Episode 2 of Thought Leaders in Foodservice, Ann Roebuck sits down with Amanda Gerard, Director of Dining and Hospitality at the University of New Mexico. Their conversation tackles the three areas that define campus dining success: affordability, innovation, and...
by Envision Strategies | Oct 28, 2025 | Video Interviews
When student workers feel valued, culinary teams have creative freedom, and dining programs solve real problems like food insecurity, something transformative happens on campus. In this second episode live from NACUFS, Sojo Alex continues the conversation with Cheryl...
by Envision Strategies | Oct 13, 2025 | Video Interviews
When two powerhouse dining programs come together to discuss the future of campus foodservice, the conversation reveals how operational excellence and strategic vision combine to create transformative student experiences. In this season’s premier episode of...
by Rob White | Mar 25, 2025 | Video Interviews
In our latest episode of Thought Leaders in Foodservice, Matt Moss, Assistant Vice Provost of Dining and Auxiliary Services at Johns Hopkins University, shares with Rob White an exciting journey of transforming campus dining from a 50-year contracted service to...
by Ann Roebuck | Feb 19, 2025 | Video Interviews
In our latest Thought Leaders in Foodservice series, Ann Roebuck speaks with Lucas Miller, Director of Residential Dining Services at Colorado State University. Serving over 6,000 meal plan holders and delivering 2.5 million meals annually, Miller shares insights on...
by Mindy Segal | Jan 22, 2025 | Video Interviews
Bucknell University recently underwent a major transformation of its campus dining program, partnering with a new provider to deliver an enhanced dining experience for students. In this latest episode of Thought Leaders in Foodservice, Mindy Segal of Envision...
